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Edible Uses of Chamomile Flowers

Chamomile is a beautiful herb that adorns gardens with multiple, yellow, daisy-like flowers throughout the growing season. They can be eaten raw, dried, fried or steamed. Edible uses of chamomile flowers include Continue reading [...]
Purple and white African Violet blossoms

Violets: A Popular Gift Since Ancient Times

Violets have been given as gifts of affection for hundreds of years. There are numerous myths about their creation and their significance as gifts going back at least two thousand years. Continue reading [...]

Pretty and delicious: how to eat carnations

Carnations, fondly known as the “flower of the gods”, are some of the world’s oldest cultivated and most respected flowers for ages. They are highly adaptable and thrive under partial shade or full sunlight in well-drained soils. They are tolerant of salty soil or air found along coastal regions and urban air pollution. Carnations are pretty but also edible. In this article, we will explore how to eat carnations. Continue reading [...]

Are Hibiscus Flowers Edible? Good Enough to Eat and Drink

You have probably heard of hibiscus plants and can even pick out a hibiscus flower from other flowers in your garden. After all, these plants are quite common and bloom during summer which makes them a sight to behold with their large, showy flowers. But are hibiscus flowers edible? Continue reading [...]

Edible Marigold: Dinner is Served

Marigold is a common annual flower that blossoms throughout summer and fall. It brings vibrancy and color to many homes and gardens for months. In some instances, it is planted in pots or around other herbs to repel pests. While Marigold flowers are great for ornamental purposes, they have much more to offer apart from their color and vibrancy as they are edible and highly nutritious. Continue reading [...]