Lily of the valley flower closeup

Lily of the Valley is the Right Flower for Special May Occasions

Lilies of the valley are the traditional flower for the month of May. This tradition began in the 1560s when King Charles IX of France was given a stem of lily of the valley as a May Day gift. The flower has since been said to bring good luck. Continue reading [...]
Jasmine natural remedies have been popular for ages

Natural Remedies using Jasmine Flowers

Jasmine (Jasminum officinale) also known as common jasmine is a climbing plant of the Oleaceae family. The plant blooms from June to September producing five or eight-cleft calyx, yellow to white flowers. Jasmine is said to have originated from the Himalayas of western China where it is fondly referred to as “Queen of the Flowers” due to its delicate and fragrant nature. In addition, the flower is revered for its healing and uplifting properties. Jasmine natural remedies are great for: Continue reading [...]
Borage flower culinary uses

Borage Flower Culinary Uses

Borage (Borago officinalis) commonly known as bugloss, and bee bread is an annual herb with deep blue flowers. It occurs naturally in the Mediterranean region and has been localized in many parts of the world. The herb which belongs to the Boraginaceae family is also known as starflower because of its five-petaled flowers that are star-shaped. Borage flower culinary uses and medicinal properties are part of the reasons why the herb has become a common feature in most gardens. Continue reading [...]

Sweeten your mornings with this… THE CHOCOLATE SCENTED DAISY

Yes, Virginia, chocolate comes in flowers, too! The chocolate daisy is rich in both scent and names. Known as the chocolate flower, green-eyed lyre leaf, lyreleaf green eyes or just plain green eyes, the chocolate daisy is part of the genus Berlandiera lyrata and family Asteraceae, which also includes asters and sunflowers. Continue reading [...]

Health Benefits of Echinacea Flowers

Echinacea refers to a group of flowering herbs in the daisy family. The herbs have cone-shaped flowers and occur naturally in eastern and central North America where they thrive in open wooded or moist to dry prairies. For centuries before the advent of antibiotics, Echinacea flowers were held in high regard due to their medicinal properties. But as antibiotics gained ground, the health benefits of echinacea flowers were buried and almost forgotten in the new race for the miraculous pharmaceutical products. Continue reading [...]
lavender flowers with bread

Is Eating Lavender Flowers Safe?

Lavender flowers are known for their fragrance, beauty, and medicinal properties. But, is eating lavender flowers safe? Yes, lavender flowers are highly edible and commonly added to baked products and other recipes. Eating lavender flowers comes with many benefits including enhancing your intake of minerals, vitamins and getting rid of free radicals from your body. Continue reading [...]