All posts tagged béarnaise sauce

Chervil has a light flavor that most people claim is similar to licorice or anise. Others describe chervil’s flavor as mild or minty. It is one of the herbs-alongside tarragon, parsley, and chives-used in French cooking to make fine herbes, a traditional culinary blend in France. The flavor is very delicate and usually gets lost when heavily cooked, so, it is normally added to dishes towards the end of cooking. The herb is also used in egg dishes and French recipes for béarnaise sauce. Continue reading [...]