All posts tagged borage flower culinary uses

Borage (Borago officinalis) commonly known as bugloss, and bee bread is an annual herb with deep blue flowers. It occurs naturally in the Mediterranean region and has been localized in many parts of the world. The herb which belongs to the Boraginaceae family is also known as starflower because of its five-petaled flowers that are star-shaped. Borage flower culinary uses and medicinal properties are part of the reasons why the herb has become a common feature in most gardens. Continue reading [...]