All posts tagged cucurbita pepo

zucchini flowers medicinal properties

Eating Squash Flowers

Squash, also known as cucurbita pepo or courgette is a herbaceous vine in the gourd family. It is native to the Mesoamerica and Andes region. Several species of the plant are cultivated worldwide for their edible fruits, leaves, and flowers and are commonly known as pumpkin, zucchini or gourd depending on the locality, variety, and species. Squash produces orange or yellow flowers with male and female features. Since these flowers are high perishable, eating squash blossoms is a delicate affair as they are rarely stocked in food stores and supermarkets but occasionally can be found in farmers’ markets. Continue reading [...]