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Dill health benefits and uses

Dill Health Benefits And Uses

Dill or anuthem graveolens is a hardy, annual herb in the celery family. It is native to Southern Russia and the Mediterranean. Dill has been used for warding off evil by traditionalists and for medicinal purposes by herbalists for more than 2,000 years. Its medicinal properties come from the amino acids, flavonoids, and minerals its leaves, stems, flowers and seeds. Here are dill health benefits and uses:

Aids digestion
Dill contains essential oils that stimulate the production of digestive juices. These oils stimulate the peristaltic motion of the intestines which is not only good for your digestive tract but also helps in bowel movement and alleviates constipation.

Relieves flatulence
Dill has carminative qualities. Basically, carminatives are substances that inhibit the formation of gas in the digestive system and eliminate any existing gas by forcing it down which prevents flatulence. While mild flatulence can be highly uncomfortable and humiliating, excess accumulation of gas in the gastrointestinal tract can be harmful. The excess gas has the potential of putting pressure on sensitive organs of the chest cavity and displacing them which can lead to serious health conditions.

Manages depression
Depression has become a major public health concern, especially among young adults. Thankfully, dill can tame and manage this mental health problem. According to the American Journal of Therapeutics, dill has analgesic and antidepressant properties. Dill’s polyphenol and flavonoids have calming and soothing effects which are great for combating depression.

In addition, dill is known to stimulate the production of various hormones including serotonin, dopamine and other endorphins which are responsible for the feelings of wellbeing and satisfaction. Studies show that dill extracts are so potent that they are said to have similar effects to pharmaceutical drugs such as tramadol and sertraline which are great for relieving pain and alleviating depression.

Stops hiccups
Hiccups usually occur when gas is trapped inside the esophagus. They may occur due to allergies or for many other reasons. Dill’s carminative properties have the ability to expel the gas trapped in the esophagus as well as reduce gas formation. In addition, dill has sedative properties which are ideal for managing hyperactivity and allergies.

Cures diarrhea and dysentery
Dill has antimicrobial and antiparasitic properties which are great for dealing with bacterial and parasitic infections that normally cause diarrhea and dysentery. It also contains monoterpenes and flavonoids in its essential oils which have bactericidal and germicidal inhibiting qualities.

Soothes and reduces menstrual cramps
Dill’s essential oil has flavonoids with emmenagogue properties. These are flavonoids that stimulate the secretion of hormones that are critical in regulating menstrual cycles in women. In addition, dill’s antibacterial properties assist in preventing infections that affect the reproductive system during menstruation.

Dill, especially the diminutive type that grows to barely a couple of feet may not look like much of a herbal plant. But from the above uses, it is clear that the plant has potent and highly beneficial medicinal properties.

Dill health benefits and uses

How To Use Dill Flowers As A Culinary Delight

Anethum graveolens, commonly known as dill or dill weed, is a fast-growing annual herb that can complete its growth cycle in as little as 2 months. The lanky-looking plant with fernlike features you see today in grocery stores was so precious that it was normally kept under lock and key. Dill’s flowers, leaves, stems, and seeds are all edible. This article will show you how to use dill flowers as a culinary delight.

Dill’s blossoms come out as spiny and yellow flowers from spring to summer. They have been used as culinary delights and for medicinal purposes by ancient civilizations including the Romans and Egyptians for years. Dill was used as a Grecian sedative and aphrodisiac as well as a magic ward to keep off wizards in the middle ages.

Dill flowers have a stronger taste compared to leaves but milder compared to the seeds. Their crisp flavor elevates musty ingredients such as potatoes mushrooms, beets, and cabbages. They also bring out the natural sweetness of salmon, tomato, yogurt, and cucumber. In addition, the flowers are known to improve the flavor of pickled vegetables.

While the flowers are highly sought out for various uses, they do not last long once they are picked, so if you do not intend to use the blossoms immediately after picking, it is important to preserve them well after harvesting. For best results, pick the flowers when they are just opening up. If you plan on harvesting seeds later, leave a few flowers to mature into seeds.

Once you pick the flowers, immerse them in cold water and agitate gently to get rid of dirt. Rinse the flowers and spread them out on paper towels in a single layer to dry. Once dry, cut the blossoms from the stems add to stews or soups. For sauces and dips, chop the flowers before tossing them in.
To preserve leftover dill blossoms, place them in zip-top sandwich bags and put them into a refrigerator to keep them fresh for longer.

Chilled lemon-dill cucumber noodles

Ingredients
¾ teaspoon salt
1 tablespoon extra-virgin olive oil
1 pound English cucumber, peeled
Finely grated zest of a sizable lemon
2 tablespoons chopped fresh dill flowers
1 clove, minced garlic
Freshly ground black pepper

Process: fit a fine mesh strainer over a large bowl or sink. Using a spiralizer with a thin noodle attachment, spiralize the cucumber into thin strands. Place in the strainer, sprinkle with a ½ teaspoonful of salt and toss around to mix thoroughly. Allow the noodles to stand for about 30 minutes.

Whisk the lemon zest, oil, lemon juice, and garlic together with the remaining salt in a large bowl. Season with pepper, toss in the dill blossoms as your stir and set aside.

When the noodles are ready, add them to the mix and toss gently to coat. Taste and if need be, season with more salt. Serve immediately.

Dill’s monetary value and fame may have reduced drastically over the centuries. However, its appeal in the culinary world has not.

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