All posts tagged sambucus canadensis

Elderflower plant benefits

Elderflower Plant Benefits For Your Health

The elderflower is a deciduous shrub of the Adoxaceae family. It grows to 6 meters ( (nearly 20 feet) tall and has light grey bark during the initial stages of growth but gradually changes to a coarse grey later on. The leaves are 10-30 cm long(about 8-12 inches) and are arranged in opposite pairs, featuring 5-7 leaflets with a serrated margin. Elder shrubs bloom in late spring to mid-summer bringing forth aromatic, hermaphrodite flowers that are ivory white with 5 petals pollinated by flies.

[Note: The Right Flowers is not a medical site. Knowledge of and information about the therapeutic benefits and applications of flowers, while known through the ages, does not constitute medical advice. If you are having health issues, you should consult with a physician.]

For the purpose of this article, we shall concentrate on the European version of the elder plant (Sambucus nigra ) which is native to Europe and (Sambucus canadensis ) the North America version of nigra. The American elderflower plant thrives in the US and Canada in zones 3-8. You are likely to see it growing along lakes, streams, in ditches, fence rows and along roadsides.

The elder shrub derives its English name from the Anglo-Saxon word, Aeld meaning fire. According to ancient Celts, the shrub was not to be trifled with as it hosted a spirit who must not be angered. The folklore held that if the spirit was angered, she had the potential to strike the offender with lightning. Celts revered the plant so much that they had to seek its consent before cutting its branches. However, the branches once cut, could not be used for firewood or for woodwork, lest the offender incurred the wrath of the host.

Elderflowers open from the outside-in, so, if you are picking them, harvest the blossoms that are fully open in the center. You should also avoid picking the flowers when they are wet or after a storm because they normally turn dark when dried instead of retaining their creamy color.

Medicinal uses
According to ancient records from Dioscorides, Hippocrates and Pliny the Elder, the tree has longstanding herbal properties. In a 1644 book by Dr. Martin Blochwich titled The Anatomy of Elder, the doctor describes how the tree was used to treat 70 different diseases.

Elder tree blossoms are known to have anti-inflammatory effects, especially on the upper respiratory system. These make them ideal for treating common respiratory ailments including sinusitis, colds and flu. In addition, herbalists hold that infusions made from flowers of the elder plant are great for managing hay fever but only when the flowers are picked before pollen appears.

Elderflowers tinctures are commonly used to provide relief from excess mucus and congestion. The tinctures are also great for soothing sore throats, relieving headaches and making eyewash for inflamed eyes.

Today, you may not need to ask the elder shrub for permission before picking its flowers compared to ancient times, but you do need to hold this flowering plant in awe for its beneficial properties.

Cooking with elderflower

Cooking With Elderflower

The American elder, common elder, elderflower or sambucus canadensis is a flowering shrub commonly found growing in most US states along roadsides, ditches or hedges. It is characterized by ivory or cream-colored blossoms commonly known as elderflowers which come out in spring and early summer. The flowers occur in umbels featuring an umbrella-shaped cluster.

[Note: The stems, leaves and unripe berries of the elder plant can be toxic as they contain cyanide-inducing glycosides. However, elderflowers are perfectly safe to eat as long as you detach them from most of their stalks. In addition, the elder tree should never be mistaken for Hercules’ club or Zanthoxylum clava-herculis which has similar berries and leaves-the berries are toxic. Hercules’ club’s berry clusters are flat compared to round elder berries. In addition, hercules’ club’s stems are thorny, while elder stems are smooth.]

Elderflowers are not only used for medicinal purposes but are good on your plate. Here are elderflower recipes to try out:

Elderflower cordial
Elderflower cordial is a beverage dating back as far as the ancient Roman Empire. In simple words, it is an ancient soft drink. While you can get a bottle at the store, you can also easily make yours at home.

As per tradition, the cordial is mixed with carbonated water just before drinking, but this recipe will use naturally bubbly sparkler.

Ingredients
2 cups of hot water
7 pints of water
4 fresh elder blossom heads
Rind or juice of 1 lemon
3 ½ cups caster sugar
2 tablespoons white wine vinegar

Process: Mix sugar and hot water in a large glass container. Add the remaining ingredients and stir thoroughly. Cover the mixture and allow to sit at room temperature for 5 days. Strain liquid into sterilized flip-flop or screw bottles and allow to sit for 7 days.

Serve cold and garnish with lemon, mint or strawberry.

Elderflower cordial with duck

Ingredients
125g/5oz cherries, stones removed
50ml/2fl oz elderflower cordial
50ml/2fl oz cider vinegar
100ml/4fl oz rapeseed oil
Salt, to taste

Elder blossoms cordial make a great topping for duck. According to Chef Lawrence Keogh, you start by seasoning duck breast with salt and peppercorn. Then you warm a frying pan, coat it with vegetable oil and sear the duck on each side before reducing the heat and cooking for about 10 minutes. Flip once.

Meanwhile, simmer elderflower cordial with cherries in a saucepan and allow the pan to cool. Take out the cherries and put in cider vinegar, salt, and canola oil before tossing the cherries back in. Serve duck slices topped with a salad of red lettuce, mustard cress, elder blossoms, and lovage.

While it is quite easy to find the elderflower growing in ditches and roadsides, there is nothing common about having blossoms of this shrub on your plate.

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