Pansies, also known as wild violets or viola tricolors, are annual or biennial plants with a woody stem. They produce yellow, white or purple flowers. In some instances, they feature three different colors, which explain how they got the “tricolor” name. The flowers are edible and have high nutritional value. At this juncture, it is important to emphasize that pansy flowers for cooking should be organically grown to avoid ingesting pesticide residue. Raw pansy flowers have a strong flavor Continue reading [...]
Share the flowers!