Colorful And Yummy: Pansy Flowers For Cooking
Pansies, also known as wild violets or viola tricolors, are annual or
biennial plants with a woody stem. They produce yellow, white or
purple flowers. In some instances, they feature three different
colors, which explain how they got the “tricolor” name. The flowers
are edible and have high nutritional value. At this juncture, it is important to emphasize that pansy flowers for cooking should be organically grown to avoid ingesting pesticide residue.
Raw pansy flowers have a strong flavor Continue reading [...]